{"id":354,"date":"2014-08-14T14:06:57","date_gmt":"2014-08-14T14:06:57","guid":{"rendered":"http:\/\/www.faircooking.org\/?p=354"},"modified":"2018-03-09T16:23:12","modified_gmt":"2018-03-09T15:23:12","slug":"teilnehmende-restaurants-2014-und-ihre-koeche","status":"publish","type":"post","link":"https:\/\/faircooking.org\/?p=354","title":{"rendered":"Teilnehmende Restaurants 2014 und ihre K\u00f6cheRistoranti partecipanti 2014 e i loro cuochi"},"content":{"rendered":"

 <\/p>\n

EGON HEISS |\u00a0<\/strong>Restaurant “ALPES” – Bad Sch\u00f6rgau Sarntal<\/a>\u00a0| Sarntal<\/h3>\n

Gourmetrestaurant ALPES<\/strong><\/p>\n

\"DT-LogoBS_RGB\"<\/a><\/p>\n

39058 Sarnthein | Tel. +39 0471 62 30 48\u00a0|\u00a0<\/span>info@bad-schoergau.com<\/a> | www.bad-schoergau.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmetrestaurant ALPES: Mittwoch bis Sonntag 19 \u2013 21 Uhr\u00a0|\u00a0\u00d6ffnungszeiten Bistro in der VERANDA<\/strong>:\u00a0Mittwoch bis Sonntag 12 \u2013 14 Uhr, Dienstag bis Sonntag 18 \u2013 22 Uhr<\/p>\n

\n

\u00a0\u00a0ANNA MATSCHER\u00a0|\u00a0<\/strong>Restaurant Zum L\u00f6wen<\/a>\u00a0| Tisens<\/h3>\n

\"zumloewen\"<\/a><\/p>\n

Hauptstra\u00dfe 72 \u2013 Tisens\u00a0|\u00a0<\/span>Tel. 0473 927312\u00a0|\u00a0<\/span>info@zumloewen.it<\/a>\u00a0|\u00a0<\/span>www.zumloewen.it<\/a>\u00a0| \u00a0<\/span><\/p>\n

\u00d6ffnungszeiten: Mittwoch \u2013 Sonntag von 12 \u2013 13.30 h und 19 \u2013 21.30 h<\/p>\n

\n

ARMIN MAIRHOFER<\/strong> | Catering\u00a0hannah&elia<\/a>\u00a0| Brixen<\/h3>\n

\"Logo<\/a><\/strong><\/p>\n

Voitsbergstra\u00dfe 6a | 39040 Vahrn | Tel. +39 0472 84 26 65 |\u00a0<\/span>info@hannahelia.com<\/a> | www.hannahelia.com<\/a><\/p>\n

Telefonisch erreichbar: Montag von 14 bis 18.30 Uhr und Dienstag bis Freitag, von 9 \u2013 12.30 und 14 bis 18.30 Uhr.<\/p>\n

\n

BURKHARD BACHER<\/strong> |\u00a0Restaurant Kleine Flamme<\/a>\u00a0| Sterzing<\/h3>\n

\"logo<\/a><\/strong><\/p>\n

Neustadt 31 | 39049 Sterzing\u00a0|\u00a0<\/span>Tel. +39 0472 76 60 65 |\u00a0<\/span>info@kleineflamme.com<\/a>\u00a0| <\/span>www.kleineflamme.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: \u00a0Dienstag bis Samstag: 10 \u2013 23 Uhr | Sonntag 10 \u2013 14 Uhr<\/p>\n

\n

MANUEL ASTUTO<\/strong> |\u00a0Restaurant Hotel Laurin<\/a>\u00a0| Bozen<\/h3>\n

\"Bildschirmfoto<\/a><\/strong><\/p>\n

Laurinstra\u00dfe 4 \u2013 Bozen\u00a0|\u00a0<\/span>Tel. 0471 311000\u00a0|\u00a0<\/span>info@laurin.it<\/a>\u00a0|\u00a0<\/span>www.laurin.it<\/a><\/p>\n

\u00d6ffnungszeiten:<\/strong>\u00a0von Montag bis Samstag: 12.00 \u2013 14.30 und\u00a019.00 \u2013 22.30 Sonntag 19.00 – 22.30<\/p>\n

\n

STEFAN UNTERKIRCHER<\/strong> |\u00a0Restaurant Ritterhof<\/a>\u00a0| Kaltern<\/h3>\n

\"Ritterhof_Logo\"<\/a><\/p>\n

Weinstra\u00dfe 1A \u2013 Kaltern\u00a0|\u00a0<\/span>Tel. 0471 963330\u00a0|\u00a0<\/span>info@restaurant-ritterhof.it<\/a>\u00a0|\u00a0<\/span>www.restaurant-ritterhof.it<\/a>\u00a0|\u00a0<\/span><\/p>\n

Ruhetag Gourmet Restaurant: Sonntag abends und Montag<\/p>\n

\n

KARL BAUMGARTNER\u00a0<\/strong>\u00a0|\u00a0Restaurant Sch\u00f6neck<\/a>\u00a0| Pfalzen<\/h3>\n

\"logo<\/a><\/p>\n

Schloss-Sch\u00f6neck-Str. 11 \u2013 Pfalzen\/M\u00fchlen\u00a0|\u00a0<\/span>39030 Pfalzen | Tel. +39 0474 565550\u00a0|\u00a0<\/span>info@schoeneck.it | www.schoeneck.it<\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: Mittwoch bis Sonntag: 12 \u2013 14 und 19 \u2013 21.30\u00a0|\u00a0<\/span>Hochsaison Juli-August & Dezember-Januar teilweise nur montags bzw. Dienstag nur mittags geschlossen!<\/p>\n

\n

BERNHARD AICHNER\u00a0– EGON OBERLEITER – EDITH MAYRL HUBER <\/strong>Landeshotelfachschule<\/a>\u00a0| Bruneck<\/h3>\n

\"Landeshotelfachschule\"<\/a><\/p>\n

EGON HEISS |\u00a0<\/strong>\u00a0Ristorante “ALPES” – Bad Sch\u00f6rgau\u00a0<\/a>\u00a0| Val Sarentino\u00a0<\/h3>\n

Ristorante Gourmet\u00a0ALPES<\/strong><\/p>\n

\"DT-LogoBS_RGB\"<\/a><\/p>\n

39058 Sarentino\u00a0| Tel. +39 0471 62 30 48\u00a0|\u00a0<\/span>info@bad-schoergau.com<\/a>\u00a0|\u00a0www.bad-schoergau.com<\/a><\/p>\n

Orari d’apertura ALPES<\/strong>
Lila Diningroom o Stube contadina –\u00a0Dal mercoled\u00ec alla domenica, dalle ore 19.00 alle ore 21.00<\/span><\/p>\n

\n

\u00a0\u00a0ANNA MATSCHER\u00a0|\u00a0<\/strong>Ristorante Zum L\u00f6wen<\/a>\u00a0|\u00a0Tesimo<\/h3>\n

\"zumloewen\"<\/a><\/p>\n

Strada principale\u00a072 \u2013 Tisens\u00a0|\u00a0<\/span>Tel. 0473 927312\u00a0|\u00a0<\/span>info@zumloewen.it<\/a>\u00a0|\u00a0<\/span>www.zumloewen.it<\/a>\u00a0| \u00a0<\/span><\/p>\n

Orari d’apertura: mercoled\u00ec – domenica dalle ore\u00a012 \u2013 13.30 h e\u00a019 \u2013 21.30 h\u00a0<\/p>\n

\n

ARMIN MAIRHOFER<\/strong>\u00a0|\u00a0Catering\u00a0hannah&elia<\/a>\u00a0|\u00a0Bressanone<\/h3>\n

\"Logo<\/a><\/strong><\/p>\n

Via Voitsberg\u00a06a | 39040 Varna\u00a0| Tel. +39 0472 84 26 65\u00a0|\u00a0<\/span>info@hannahelia.com<\/a>\u00a0|\u00a0www.hannahelia.com<\/a>\u00a0<\/p>\n

Siamo raggiungibile da luned\u00ec ore 14:00 alle 18:30\u00a0e da marted\u00ec a venerd\u00ec dalle ore 09:00 alle 12:30 e dalle 14:00 alle 18:30<\/p>\n

\n

BURKHARD BACHER<\/strong>\u00a0|\u00a0Ristorante Kleine Flamme<\/a>\u00a0|\u00a0Vipiteno<\/h3>\n

\"logo<\/a><\/strong><\/p>\n

Citta Nuova\u00a031 | 39049 Vipiteno\u00a0|\u00a0<\/span>Tel. +39 0472 76 60 65\u00a0|\u00a0<\/span>info@kleineflamme.com<\/a>\u00a0|\u00a0<\/span>www.kleineflamme.com<\/a><\/p>\n

Orari d’aperutra ristorante gourmet:<\/strong>\u00a0\u00a0marted\u00ec fino a sabato, ore 10 \u2013 23 | domenica 10 \u2013 14 Uhr<\/p>\n

\n

MANUEL ASTUTO<\/strong>\u00a0|\u00a0Ristorante Hotel Laurin<\/a>\u00a0| Bolzano\u00a0\u00a0<\/h3>\n

\"Bildschirmfoto<\/a><\/strong><\/p>\n

Laurinstra\u00dfe 4 \u2013 Bozen\u00a0|\u00a0<\/span>Tel. 0471 311000\u00a0|\u00a0<\/span>info@laurin.it<\/a>\u00a0|\u00a0<\/span>www.laurin.it<\/a><\/p>\n

Orari d’apertura:<\/strong>\u00a0luned\u00ec fino sabato: ore 12.00 \u2013 14.30 e\u00a019.00 \u2013 22.30 domenica\u00a019.00 – 22.30 \u00a0<\/p>\n

\n

STEFAN UNTERKIRCHER<\/strong>\u00a0|\u00a0Ristorante Ritterhof<\/a>\u00a0| Caldaro\u00a0\u00a0<\/h3>\n

\"Ritterhof_Logo\"<\/a><\/p>\n

Strade del vino\u00a01A \u2013 Caldaro\u00a0|\u00a0<\/span>Tel. 0471 963330\u00a0|\u00a0<\/span>info@restaurant-ritterhof.it<\/a>\u00a0|\u00a0<\/span>www.restaurant-ritterhof.it<\/a>\u00a0|\u00a0<\/span><\/p>\n

Giorno di risposo:<\/strong> domenica sera e luned\u00ec<\/p>\n

\n

KARL BAUMGARTNER\u00a0<\/strong>\u00a0|\u00a0Ristorante Sch\u00f6neck<\/a>\u00a0| Falzes<\/h3>\n

\"logo<\/a><\/p>\n

Via Schloss-Sch\u00f6neck-Str. 11 \u2013 Falzes\/Mulini\u00a0|\u00a0<\/span>39030 Falzes\u00a0| Tel. +39 0474 565550\u00a0|\u00a0<\/span>info@schoeneck.it | www.schoeneck.it\u00a0<\/p>\n

Orari<\/strong>:\u00a0Giorno di riposo: Luned\u00ed e Marted\u00ed!\u00a0Alta stagione: Luglio, Agosto, Dicembre, Gennaio chiuso solo Luned\u00ed, oppure Luned\u00ed e marted\u00ed solo a mezzogiorno!<\/p>\n

\n

BERNHARD AICHNER\u00a0– EGON OBERLEITER – EDITH MAYRL HUBER\u00a0<\/strong>Scuola professionale alberghiera<\/a>\u00a0|\u00a0Brunico\u00a0<\/h3>\n

\"Landeshotelfachschule\"<\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

  EGON HEISS |\u00a0Restaurant “ALPES” – Bad Sch\u00f6rgau Sarntal\u00a0| Sarntal Gourmetrestaurant ALPES 39058 Sarnthein | Tel. +39 0471 62 30 48\u00a0|\u00a0info@bad-schoergau.com | www.bad-schoergau.com \u00d6ffnungszeiten Gourmetrestaurant ALPES: Mittwoch bis Sonntag 19 \u2013 21 Uhr\u00a0|\u00a0\u00d6ffnungszeiten Bistro in der VERANDA:\u00a0Mittwoch bis Sonntag 12<\/p>\n","protected":false},"author":3,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31,35,41,19,20,36,16,15,24,26,45,18,46,44,22,42,40,39,21,17,23,43],"class_list":["post-354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie-piu-recenti","tag-anna-matscher","tag-armin-mairhofer","tag-bad-schoergau","tag-bauernschmaus","tag-bruneck","tag-burkhard-bacher","tag-dietenheim","tag-fair-cooking","tag-fair-local-cooking","tag-faircooking","tag-hannah-elia","tag-herrschaftskuche","tag-kleine-flamme","tag-landeshotelfachschule-bruneck","tag-landesmuseum","tag-parkhotel-laurin","tag-ritterhof","tag-schoeneck","tag-sternekoche","tag-volkskundemuseum","tag-weltladen","tag-zum-loewen"],"_links":{"self":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=354"}],"version-history":[{"count":23,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions\/366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/media\/380"}],"wp:attachment":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}