{"id":7478,"date":"2015-03-23T11:53:56","date_gmt":"2015-03-23T11:53:56","guid":{"rendered":"http:\/\/www.faircooking.org\/?p=7478"},"modified":"2018-03-09T16:25:04","modified_gmt":"2018-03-09T15:25:04","slug":"i-cuochi-partecipanti-2015-e-i-loro-ristoranti","status":"publish","type":"post","link":"https:\/\/faircooking.org\/?p=7478","title":{"rendered":"Teilnehmende K\u00f6che 2015 und ihre RestaurantsI cuochi partecipanti 2015 e i loro ristoranti"},"content":{"rendered":"

Die teilnehmenden K\u00f6che der fair cooking night 2015\u00a0–\u00a0“Spargel, Sprossen, Triebe”<\/strong><\/p>\n

<\/p>\n

<\/p>\n

EGON HEISS |\u00a0<\/strong>Restaurant “ALPES” – Bad Sch\u00f6rgau Sarntal<\/a>\u00a0| Sarntal<\/p>\n

Gourmetrestaurant ALPES<\/strong><\/p>\n

\"DT-LogoBS_RGB\"<\/a><\/p>\n

39058 Sarnthein | Tel. +39 0471 62 30 48\u00a0|\u00a0<\/span>info@bad-schoergau.com<\/a>\u00a0|\u00a0www.bad-schoergau.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmetrestaurant ALPES: Mittwoch bis Sonntag 19 \u2013 21 Uhr\u00a0|\u00a0\u00d6ffnungszeiten Bistro in der\u00a0VERANDA<\/strong>:\u00a0Mittwoch bis Sonntag 12 \u2013 14 Uhr, Dienstag bis Sonntag 18 \u2013 22 Uhr<\/p>\n

\n

GOTTFRIED MESSNER\u00a0|\u00a0<\/strong>Restaurant Braunwirt<\/a>|\u00a0Sarnthein<\/p>\n

\"braunwirt\"<\/a>Kirchplatz – Sarnthein\u00a0|\u00a0<\/span>Tel. 0471\u00a0620165<\/p>\n

info@braunwirt.it\u00a0<\/a>|\u00a0<\/span>www.braunwirt.it<\/a>\u00a0\u00a0<\/span><\/p>\n

Ruhetag: Sonntag Abend und Montags<\/p>\n

\n

ARMIN MAIRHOFER<\/strong>\u00a0|\u00a0Catering\u00a0hannah&elia<\/a>\u00a0| Brixen<\/p>\n

\"Logo<\/a><\/strong><\/p>\n

Voitsbergstra\u00dfe 6a | 39040 Vahrn | Tel. +39 0472 84 26 65\u00a0|\u00a0<\/span>info@hannahelia.com<\/a>\u00a0|\u00a0www.hannahelia.com<\/a><\/p>\n

Telefonisch erreichbar: Montag von 14 bis 18.30 Uhr und Dienstag bis Freitag, von 9 \u2013 12.30 und 14 bis 18.30 Uhr.<\/p>\n

\n

BURKHARD BACHER<\/strong>\u00a0|\u00a0Restaurant Kleine Flamme<\/a>\u00a0| Sterzing<\/p>\n

\"logo<\/a><\/strong><\/p>\n

Neustadt 31 | 39049 Sterzing\u00a0|\u00a0<\/span>Tel. +39 0472 76 60 65\u00a0|\u00a0<\/span>info@kleineflamme.com<\/a>\u00a0|\u00a0<\/span>www.kleineflamme.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: \u00a0Dienstag bis Samstag: 10 \u2013 23 Uhr | Sonntag 10 \u2013 14 Uhr<\/p>\n

\n

PETER GIRTLER<\/strong>\u00a0| Romantikhotel Staffler\u00a0<\/a>| Mauls<\/p>\n

\"Logo-GourmetstubeEinhorn\"<\/a><\/p>\n

Mauls Nr. 10 \u2013 Freienfeld\u00a0|\u00a0<\/span>Tel. 0472 771 136<\/p>\n

\u00a0<\/span>info@stafler.com<\/a>\u00a0|\u00a0<\/span>www.stafler.com<\/a><\/p>\n

\u00d6ffnungszeiten:\u00a0<\/strong>\u00a0Freitag bis Samstag abends, Sonntag mittags und abends<\/p>\n

\n

KARL BAUMGARTNER\u00a0<\/strong>\u00a0|\u00a0Restaurant Sch\u00f6neck<\/a>\u00a0| Pfalzen<\/p>\n

\"logo<\/a><\/p>\n

Schloss-Sch\u00f6neck-Str. 11 \u2013 Pfalzen\/M\u00fchlen\u00a0|\u00a0<\/span>39030 Pfalzen | Tel. +39 0474 565550\u00a0|\u00a0<\/span>info@schoeneck.it | www.schoeneck.it<\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: Mittwoch bis Sonntag: 12 \u2013 14 und 19 \u2013 21.30\u00a0|\u00a0<\/span>Hochsaison Juli-August & Dezember-Januar teilweise nur montags bzw. Dienstag nur mittags geschlossen!<\/p>\n

\n

HELMUT BACHMANN – HUBERT OBERHOLLENZER – ARTUR WIDMANN – VILLSCHEIDER JOSEF – PASSLER CHRISTIAN<\/strong><\/span>\u00a0|\u00a0Brixen<\/p>\n

\"Logo<\/a><\/p>\n

 I cuochi partecipanti della fair cooking night 2015 – “Germogli e aspargi”<\/strong><\/p>\n

EGON HEISS |\u00a0<\/strong>Restaurant “ALPES” – Bad Sch\u00f6rgau Sarntal<\/a>\u00a0| Sarntal<\/p>\n

Gourmetrestaurant ALPES<\/strong><\/p>\n

\"DT-LogoBS_RGB\"<\/a><\/p>\n

39058 Sarnthein | Tel. +39 0471 62 30 48\u00a0|\u00a0<\/span>info@bad-schoergau.com<\/a>\u00a0|\u00a0www.bad-schoergau.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmetrestaurant ALPES: Mittwoch bis Sonntag 19 \u2013 21 Uhr\u00a0|\u00a0\u00d6ffnungszeiten Bistro in der\u00a0VERANDA<\/strong>:\u00a0Mittwoch bis Sonntag 12 \u2013 14 Uhr, Dienstag bis Sonntag 18 \u2013 22 Uhr<\/p>\n

\n

GOTTFRIED MESSNER\u00a0|\u00a0<\/strong>Restaurant Braunwirt<\/a>|\u00a0Sarnthein<\/p>\n

\"braunwirt\"<\/a>Kirchplatz – Sarnthein\u00a0|\u00a0<\/span>Tel. 0471\u00a0620165<\/p>\n

info@braunwirt.it\u00a0<\/a>|\u00a0<\/span>www.braunwirt.it<\/a>\u00a0\u00a0<\/span><\/p>\n

Ruhetag: Sonntag Abend und Montags<\/p>\n

\n

ARMIN MAIRHOFER<\/strong>\u00a0|\u00a0Catering\u00a0hannah&elia<\/a>\u00a0| Brixen<\/p>\n

\"Logo<\/a><\/strong><\/p>\n

Voitsbergstra\u00dfe 6a | 39040 Vahrn | Tel. +39 0472 84 26 65\u00a0|\u00a0<\/span>info@hannahelia.com<\/a>\u00a0|\u00a0www.hannahelia.com<\/a><\/p>\n

Telefonisch erreichbar: Montag von 14 bis 18.30 Uhr und Dienstag bis Freitag, von 9 \u2013 12.30 und 14 bis 18.30 Uhr.<\/p>\n

\n

BURKHARD BACHER<\/strong>\u00a0|\u00a0Restaurant Kleine Flamme<\/a>\u00a0| Sterzing<\/p>\n

\"logo<\/a><\/strong><\/p>\n

Neustadt 31 | 39049 Sterzing\u00a0|\u00a0<\/span>Tel. +39 0472 76 60 65\u00a0|\u00a0<\/span>info@kleineflamme.com<\/a>\u00a0|\u00a0<\/span>www.kleineflamme.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: \u00a0Dienstag bis Samstag: 10 \u2013 23 Uhr | Sonntag 10 \u2013 14 Uhr<\/p>\n

\n

PETER GIRTLER<\/strong>\u00a0| Romantikhotel Staffler\u00a0<\/a>| Mauls<\/p>\n

\"Logo-GourmetstubeEinhorn\"<\/a><\/p>\n

Mauls Nr. 10 \u2013 Freienfeld\u00a0|\u00a0<\/span>Tel. 0472 771 136<\/p>\n

\u00a0<\/span>info@stafler.com<\/a>\u00a0|\u00a0<\/span>www.stafler.com<\/a><\/p>\n

\u00d6ffnungszeiten:\u00a0<\/strong>\u00a0Freitag bis Samstag abends, Sonntag mittags und abends<\/p>\n

\n

KARL BAUMGARTNER\u00a0<\/strong>\u00a0|\u00a0Restaurant Sch\u00f6neck<\/a>\u00a0| Pfalzen<\/p>\n

\"logo<\/a><\/p>\n

Schloss-Sch\u00f6neck-Str. 11 \u2013 Pfalzen\/M\u00fchlen\u00a0|\u00a0<\/span>39030 Pfalzen | Tel. +39 0474 565550\u00a0|\u00a0<\/span>info@schoeneck.it | www.schoeneck.it<\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: Mittwoch bis Sonntag: 12 \u2013 14 und 19 \u2013 21.30\u00a0|\u00a0<\/span>Hochsaison Juli-August & Dezember-Januar teilweise nur montags bzw. Dienstag nur mittags geschlossen!<\/p>\n

\n

HELMUT BACHMANN – HUBERT OBERHOLLENZER – ARTUR WIDMANN – VILLSCHEIDER JOSEF – PASSLER CHRISTIAN<\/strong><\/span>\u00a0|\u00a0Brixen<\/p>\n

\"Logo<\/a><\/p>\n<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Die teilnehmenden K\u00f6che der fair cooking night 2015\u00a0–\u00a0“Spargel, Sprossen, Triebe”<\/p>\n","protected":false},"author":3,"featured_media":7555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie-piu-recenti"],"_links":{"self":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7478"}],"version-history":[{"count":37,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7478\/revisions"}],"predecessor-version":[{"id":7482,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7478\/revisions\/7482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/media\/7555"}],"wp:attachment":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}