{"id":7853,"date":"2016-04-02T14:53:58","date_gmt":"2016-04-02T14:53:58","guid":{"rendered":"http:\/\/www.faircooking.org\/?p=7853"},"modified":"2018-03-09T16:20:12","modified_gmt":"2018-03-09T15:20:12","slug":"teilnehmende-koeche-2016-und-ihre-restaurants","status":"publish","type":"post","link":"https:\/\/faircooking.org\/?p=7853","title":{"rendered":"Teilnehmende K\u00f6che 2016 und ihre RestaurantsI cuochi partecipanti 2016 e i loro ristoranti"},"content":{"rendered":"

Die teilnehmenden K\u00f6che des fair & local cooking day\u00a0– “PusterTal der Milch”<\/strong><\/p>\n

ARMIN MAIRHOFER<\/strong> | Adler Balance Spa Resorts<\/a> | Gr\u00f6den<\/p>\n

\"adler<\/a><\/p>\n

Stufanstr. 5\u00a0| 39046 St. Ulrich |<\/p>\n

Tel. +39 0471 775 002<\/p>\n

info@adler-balance.com\u00a0<\/a>|\u00a0www.adler-balance.com<\/a><\/p>\n

 <\/p>\n

\n

BURKHARD BACHER<\/strong> | Restaurant Kleine Flamme<\/a> | Sterzing<\/p>\n

\"logo<\/a><\/strong><\/p>\n

Neustadt 31 | 39049 Sterzing | <\/span>Tel. +39 0472 76 60 65 | <\/span>info@kleineflamme.com<\/a> | <\/span>www.kleineflamme.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: Dienstag bis Samstag: 10 \u2013 23 Uhr | Sonntag 10 \u2013 14 Uhr<\/p>\n

\n

KARL BAUMGARTNER <\/strong> | Restaurant Sch\u00f6neck<\/a> | Pfalzen<\/p>\n

\"logo<\/a><\/p>\n

Schloss-Sch\u00f6neck-Str. 11 \u2013 Pfalzen\/M\u00fchlen | <\/span>39030 Pfalzen | Tel. +39 0474 565550 | <\/span>info@schoeneck.it<\/a> | www.schoeneck.it<\/a><\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: Mittwoch bis Sonntag: 12 \u2013 14 und 19 \u2013 21.30 | <\/span>Hochsaison Juli-August & Dezember-Januar teilweise nur montags bzw. Dienstag nur mittags geschlossen!<\/p>\n

\n

SIEGLINDE PIRCHER<\/strong>\u00a0| 100 Grad Backatelier<\/a> | Bruneck<\/p>\n

\"100Grad_Logo\"<\/a><\/p>\n

Europastr. 18 | 39031 Bruneck<\/p>\n

E hundertgrad@outlook.com<\/a><\/p>\n

Tel. +39 348 604 6158<\/p>\n

\n

STEFAN UNTERKIRCHER |\u00a0<\/strong>Schloss Hotel Korb<\/a> | Eppan<\/p>\n

\"aw_SHK_gold_4c\"<\/a>Hocheppanerweg 5 | 39057 Missian\/Eppan<\/p>\n

Tel. 0471 636 000 | E info@schloss-hotel-korb-com<\/a><\/p>\n

 <\/p>\n

\n

\u00a0WOLFGANG KERSCHBAUMER | <\/strong>Restaurant “La Passion”<\/a>\u00a0|\u00a0Obervintl<\/p>\n

\"logo\"<\/a>St. Nikolausweg 5\/B | 39030 Obervintl<\/p>\n

E info@lapassion.it<\/a> | Tel. 0472 868 595<\/p>\n

Das Restaurant ist von Dienstag bis Sonntag ge\u00f6ffnet.
\nMittags: 12.00-14.00 Uhr
\nAbends: 19.00 – 21.30 Uhr
\nMontag Ruhetag<\/p>\n

\n

LANDESHOTELFACHSCHULE<\/strong>\u00a0| Bruneck<\/p>\n

\"Hotelfachschule\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Die teilnehmenden K\u00f6che des fair & local cooking day\u00a0– “PusterTal der Milch” ARMIN MAIRHOFER | Adler Balance Spa Resorts | Gr\u00f6den Stufanstr. 5\u00a0| 39046 St. Ulrich | Tel. +39 0471 775 002 info@adler-balance.com\u00a0|\u00a0www.adler-balance.com   BURKHARD BACHER | Restaurant Kleine Flamme<\/p>\n","protected":false},"author":3,"featured_media":7875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie-piu-recenti"],"_links":{"self":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7853"}],"version-history":[{"count":20,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7853\/revisions"}],"predecessor-version":[{"id":8587,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7853\/revisions\/8587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/media\/7875"}],"wp:attachment":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}