{"id":7880,"date":"2016-05-03T15:07:24","date_gmt":"2016-05-03T15:07:24","guid":{"rendered":"http:\/\/www.faircooking.org\/?p=7880"},"modified":"2016-05-03T15:31:00","modified_gmt":"2016-05-03T15:31:00","slug":"fair-local-cooking-day-2016-unsere-koeche","status":"publish","type":"post","link":"https:\/\/faircooking.org\/?p=7880","title":{"rendered":"<!--:de-->fair &#038; local cooking day 2016 &#8211; Unsere K\u00f6che<!--:--><!--:it-->fair &#038; local cooking day 2016 &#8211; I nostri cuochi<!--:-->"},"content":{"rendered":"<p><!--:de-->Die teilnehmenden K\u00f6che des fair &amp; local cooking day\u00a0&#8211;\u00a0<strong>&#8220;PusterTal der Milch&#8221;<\/strong><!--:--><!--:it--><\/p>\n<p><p>I nostri cuochi partecipanti &#8211; <strong>&#8220;Val Pusteria &#8211; paradiso latte&#8221;<\/strong><\/p>\n<p><strong>ARMIN MAIRHOFER<\/strong>\u00a0|\u00a0<a href=\"https:\/\/www.adler-balance.com\" target=\"_blank\">Adler Balance Spa Resorts<\/a>\u00a0|\u00a0Ortisei<\/p>\n<p><strong>BURKHARD BACHER<\/strong>\u00a0|\u00a0<a href=\"http:\/\/www.kleineflamme.com\/\" data-blogger-escaped-target=\"_blank\">Ristorante Kleine Flamme<\/a>\u00a0|\u00a0Vipiteno<\/p>\n<p><strong>KARL BAUMGARTNER\u00a0<\/strong>|\u00a0<a href=\"http:\/\/www.schoeneck.it\" target=\"_blank\">Ristorante Sch\u00f6neck<\/a>\u00a0|\u00a0Falzes<\/p>\n<p><strong>SIEGLINDE PIRCHER<\/strong>\u00a0|\u00a0<a href=\"https:\/\/www.facebook.com\/100gradkunstvollesbackenaussuedtirol\/\" target=\"_blank\">100 Grad Backatelier<\/a>\u00a0|\u00a0Brunico<\/p>\n<p><strong>STEFAN UNTERKIRCHER |\u00a0<\/strong><a href=\"http:\/\/www.schloss-hotel-korb.com\" target=\"_blank\">Schloss Hotel Korb<\/a>\u00a0|\u00a0Appiano<\/p>\n<p><strong>WOLFGANG KERSCHBAUMER |\u00a0<\/strong><a href=\"http:\/\/www.lapassion.it\" target=\"_blank\">Ristorante &#8220;La Passion&#8221;<\/a>\u00a0|\u00a0Vandoies di Sopra<\/p>\n<p><strong>TEAM CUOCHI SCUOLA ALBERGHIERA PROVINCIALE<\/strong>\u00a0|\u00a0Brunico<\/p>\n<\/p>\n<p><!--:--><!--more--><!--:de--><\/p>\n<p><strong>ARMIN MAIRHOFER<\/strong>\u00a0|\u00a0<a href=\"https:\/\/www.adler-balance.com\" target=\"_blank\">Adler Balance Spa Resorts<\/a>\u00a0| Gr\u00f6den<\/p>\n<p><strong>BURKHARD BACHER<\/strong>\u00a0|\u00a0<a href=\"http:\/\/www.kleineflamme.com\/\" data-blogger-escaped-target=\"_blank\">Restaurant Kleine Flamme<\/a>\u00a0| Sterzing<\/p>\n<p><strong>KARL BAUMGARTNER\u00a0<\/strong>|\u00a0<a href=\"http:\/\/www.schoeneck.it\" target=\"_blank\">Restaurant Sch\u00f6neck<\/a>\u00a0| Pfalzen<\/p>\n<p><strong>SIEGLINDE PIRCHER<\/strong>\u00a0|\u00a0<a href=\"https:\/\/www.facebook.com\/100gradkunstvollesbackenaussuedtirol\/\" target=\"_blank\">100 Grad Backatelier<\/a>\u00a0| Bruneck<\/p>\n<p><strong>STEFAN UNTERKIRCHER |\u00a0<\/strong><a href=\"http:\/\/www.schloss-hotel-korb.com\" target=\"_blank\">Schloss Hotel Korb<\/a>\u00a0| Eppan<\/p>\n<p><strong>WOLFGANG KERSCHBAUMER |\u00a0<\/strong><a href=\"http:\/\/www.lapassion.it\" target=\"_blank\">Restaurant &#8220;La Passion&#8221;<\/a>\u00a0| Obervintl<\/p>\n<p><strong>K\u00d6CHETEAM DER LANDESHOTELFACHSCHULE<\/strong>\u00a0| Bruneck<\/p>\n<p>&nbsp;<!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die teilnehmenden K\u00f6che des fair &amp; local cooking day\u00a0&#8211;\u00a0&#8220;PusterTal der Milch&#8221; I nostri cuochi partecipanti &#8211; &#8220;Val Pusteria &#8211; paradiso latte&#8221; ARMIN MAIRHOFER\u00a0|\u00a0Adler Balance Spa Resorts\u00a0|\u00a0Ortisei BURKHARD BACHER\u00a0|\u00a0Ristorante Kleine Flamme\u00a0|\u00a0Vipiteno KARL BAUMGARTNER\u00a0|\u00a0Ristorante Sch\u00f6neck\u00a0|\u00a0Falzes SIEGLINDE PIRCHER\u00a0|\u00a0100 Grad Backatelier\u00a0|\u00a0Brunico STEFAN UNTERKIRCHER |\u00a0Schloss<\/p>\n","protected":false},"author":3,"featured_media":7884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie-piu-recenti"],"_links":{"self":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7880"}],"version-history":[{"count":6,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7880\/revisions"}],"predecessor-version":[{"id":7950,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/7880\/revisions\/7950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/media\/7884"}],"wp:attachment":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}