{"id":8052,"date":"2016-10-03T15:54:53","date_gmt":"2016-10-03T13:54:53","guid":{"rendered":"http:\/\/www.faircooking.org\/?p=8052"},"modified":"2016-10-04T13:57:22","modified_gmt":"2016-10-04T11:57:22","slug":"teilnehmende-restaurants-der-fair-local-cooking-night-2016","status":"publish","type":"post","link":"https:\/\/faircooking.org\/?p=8052","title":{"rendered":"Teilnehmende K\u00f6che der fair & local cooking night 2016Cuochi partecipanti della fair & local cooking night 2016"},"content":{"rendered":"

Die teilnehmenden K\u00f6che der fair & local cooking\u00a0night:<\/p>\n

ARMIN MAIRHOFER<\/strong>\u00a0|\u00a0Adler Balance Spa Resorts<\/a>\u00a0| Gr\u00f6den<\/p>\n

\"adler<\/a><\/p>\n

Stufanstr. 5\u00a0| 39046 St. Ulrich |<\/p>\n

Tel. +39 0471 775 002<\/p>\n

info@adler-balance.com\u00a0<\/a>|\u00a0www.adler-balance.com<\/a><\/p>\n

 <\/p>\n

\n

BURKHARD BACHER<\/strong>\u00a0|\u00a0Restaurant Kleine Flamme<\/a>\u00a0| Sterzing<\/p>\n

\"logo<\/a><\/strong><\/p>\n

Neustadt 31 | 39049 Sterzing\u00a0|\u00a0<\/span>Tel. +39 0472 76 60 65\u00a0|\u00a0<\/span>info@kleineflamme.com<\/a>\u00a0|\u00a0<\/span>www.kleineflamme.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: Dienstag bis Samstag: 10 \u2013 23 Uhr | Sonntag 10 \u2013 14 Uhr<\/p>\n

\n

KARL BAUMGARTNER\u00a0<\/strong>|\u00a0Restaurant Sch\u00f6neck<\/a>\u00a0| Pfalzen<\/p>\n

\"logo<\/a><\/p>\n

Schloss-Sch\u00f6neck-Str. 11 \u2013 Pfalzen\/M\u00fchlen\u00a0|\u00a0<\/span>39030 Pfalzen | Tel. +39 0474 565550\u00a0|\u00a0<\/span>info@schoeneck.it<\/a>\u00a0|\u00a0www.schoeneck.it<\/a><\/p>\n

\u00d6ffnungszeiten Gourmet Restaurant: Mittwoch bis Sonntag: 12 \u2013 14 und 19 \u2013 21.30\u00a0|\u00a0<\/span>Hochsaison Juli-August & Dezember-Januar teilweise nur montags bzw. Dienstag nur mittags geschlossen!<\/p>\n

\n

EGON HEISS |\u00a0<\/strong>Restaurant “ALPES” – Bad Sch\u00f6rgau Sarntal<\/a>\u00a0| Sarntal<\/p>\n

Gourmetrestaurant ALPES<\/strong><\/p>\n

\"DT-LogoBS_RGB\"<\/a><\/p>\n

39058 Sarnthein | Tel. +39 0471 62 30 48\u00a0|\u00a0<\/span>info@bad-schoergau.com<\/a>\u00a0|\u00a0www.bad-schoergau.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmetrestaurant ALPES: Mittwoch bis Sonntag 19 \u2013 21 Uhr\u00a0|\u00a0\u00d6ffnungszeiten Bistro in der\u00a0VERANDA<\/strong>:\u00a0Mittwoch bis Sonntag 12 \u2013 14 Uhr, Dienstag bis Sonntag 18 \u2013 22 Uhr<\/p>\n

\n

ANNA MATSCHER\u00a0|\u00a0<\/strong>Restaurant Zum L\u00f6wen<\/a>\u00a0| Tisens<\/p>\n

\"zumloewen\"<\/a><\/p>\n

Hauptstra\u00dfe 72 \u2013 Tisens\u00a0|\u00a0<\/span>Tel. 0473 927312\u00a0|\u00a0<\/span>info@zumloewen.it<\/a>\u00a0|\u00a0<\/span>www.zumloewen.it<\/a>\u00a0| \u00a0<\/span><\/p>\n

\u00d6ffnungszeiten: Mittwoch \u2013 Sonntag von 12 \u2013 13.30 h und 19 \u2013 21.30 h<\/p>\n

\n

MATHIAS BACHMANN<\/strong> | Hotel Elephant<\/a> | Brixen<\/p>\n

\"Unbenannt-2\"<\/a>\u00a0 Wei\u00dflahnstra\u00dfe 4 | 39042 Brixen | Tel. 0472 832 750<\/p>\n

info@hotelelephant.com<\/a> | www.hotelelephant.com<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\n

HELMUT BACHMANN – HUBERT OBERHOLLENZER – ARTUR WIDMANN – VILLSCHEIDER JOSEF – <\/strong><\/span>\u00a0|\u00a0Brixen<\/p>\n

\"Logo<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Die teilnehmenden K\u00f6che der fair & local cooking\u00a0night:<\/p>\n","protected":false},"author":3,"featured_media":8063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie-piu-recenti"],"_links":{"self":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/8052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8052"}],"version-history":[{"count":11,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/8052\/revisions"}],"predecessor-version":[{"id":8061,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/8052\/revisions\/8061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/media\/8063"}],"wp:attachment":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}