{"id":8276,"date":"2017-04-20T11:34:07","date_gmt":"2017-04-20T09:34:07","guid":{"rendered":"http:\/\/www.faircooking.org\/?p=8276"},"modified":"2018-03-09T16:04:33","modified_gmt":"2018-03-09T15:04:33","slug":"unsere-koeche-2017","status":"publish","type":"post","link":"https:\/\/faircooking.org\/?p=8276","title":{"rendered":" Unsere K\u00f6che 2017 – Fair & local cooking night im Parkhotel LaurinI nostri cuochi 2017 – fair & local cooking night al Parkhotel Laurin"},"content":{"rendered":"

Die teilnehmende K\u00f6che der fair & local cooking night 2017 sind:<\/p>\n

<\/p>\n

MANUEL ASTUTO, MICHAEL RABENSTEINER & REN\u00c9 UNTERHAUSER<\/strong> | Parkhotel Laurin<\/a> | Bozen<\/p>\n

\"hotel-laurin-kopie\"<\/a>\u00a0Laurin Str. 4 | 39100 Bozen | Tel.+39 0471 311 000<\/p>\n

www.laurin.it<\/a>\u00a0|\u00a0restaurant@laurin.it<\/a><\/p>\n

\u00d6ffnungszeiten:\u00a0Montag bis Samstag: 12.00\u00a0bis 14.30 Uhr und 19.00 bis 22.30 Uhr<\/p>\n

\n

\u00a0THEODOR FALSER<\/strong> | Hotel Engel, Gourmetrestaurant Johannesstube | Welschnofen<\/p>\n

\"logo-johannesstube-farbe\"<\/a> \"engel-logo-2014\"<\/a><\/p>\n

Gummerer Str. 3 | 39056 Welschnofen | +39 0471 613 131<\/p>\n

www.hotel-engel.com<\/a>\u00a0|\u00a0resort@hotel-engel.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmetrestaurant:\u00a0Von Mittwoch bis Samstag: ab 19:00 Uhr \u00a0|\u00a0Sonntag, Montag und Dienstag Ruhetag<\/p>\n

\n

BURKHARD BACHER<\/strong> | Restaurant Kleine Flamme<\/a> | Sterzing<\/p>\n

\"logo<\/a><\/strong><\/p>\n

Neustadt 31 | 39049 Sterzing | <\/span>Tel. +39 0472 76 60 65 | <\/span>info@kleineflamme.com<\/a> | <\/span>www.kleineflamme.com<\/a><\/p>\n

\u00d6ffnungszeiten Gourmetrestaurant: Dienstag bis Samstag: 10 \u2013 23 Uhr | Sonntag 10 \u2013 14 Uhr<\/p>\n

 <\/p>\n

\n

\u00a0WOLFGANG KERSCHBAUMER | <\/strong>Restaurant “La Passion”<\/a>\u00a0|\u00a0Obervintl<\/p>\n

\"logo\"<\/a>St. Nikolausweg 5\/B | 39030 Obervintl<\/p>\n

E info@lapassion.it<\/a> | Tel. 0472 868 595<\/p>\n

Das Restaurant ist von Dienstag bis Sonntag ge\u00f6ffnet.
\nMittags: 12.00-14.00 Uhr |\u00a0Abends: 19.00 – 21.30 Uhr |\u00a0Montag Ruhetag<\/p>\n

 <\/p>\n

\n

MATHIAS BACHMANN<\/strong> | Hotel Elephant<\/a> | Brixen<\/p>\n

\"logo-hotel-elephant\"<\/a>Wei\u00dflahnstra\u00dfe 4 | 39042 Brixen | Tel. 0472 832 750<\/p>\n

info@hotelelephant.com<\/a> | www.hotelelephant.com<\/a><\/p>\n

Das Gourmet-Restaurant\u00a0ist t\u00e4glich von 12 bis 14 Uhr und von 19 bis 21:30 Uhr ge\u00f6ffnet.<\/p>\n

\n

GOTTFRIED MESSNER\u00a0|\u00a0<\/strong>Restaurant Braunwirt<\/a>|\u00a0Sarnthein<\/p>\n

\"braunwirt\"<\/a>Kirchplatz – Sarnthein\u00a0|\u00a0<\/span>Tel. 0471\u00a0620165<\/p>\n

info@braunwirt.it\u00a0<\/a>|\u00a0<\/span>www.braunwirt.it<\/a>\u00a0\u00a0<\/span><\/p>\n

Ruhetag: Sonntag Abend und Montags<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Die teilnehmende K\u00f6che der fair & local cooking night 2017 sind:<\/p>\n","protected":false},"author":3,"featured_media":8277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie-piu-recenti"],"_links":{"self":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/8276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8276"}],"version-history":[{"count":5,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/8276\/revisions"}],"predecessor-version":[{"id":8581,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/posts\/8276\/revisions\/8581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=\/wp\/v2\/media\/8277"}],"wp:attachment":[{"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faircooking.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}