Die teilnehmenden Köche der fair cooking night 2015 – “Spargel, Sprossen, Triebe”
EGON HEISS | Restaurant “ALPES” – Bad Schörgau Sarntal | Sarntal
GOTTFRIED MESSNER | Restaurant Braunwirt | Sarnthein
I cuochi partecipanti della fair cooking night 2015 – “Germogli e aspargi”
EGON HEISS | Restaurant “ALPES” – Bad Schörgau Sarntal | Sarentino
GOTTFRIED MESSNER | Ristorante Braunwirt | Sarentino
ARMIN MAIRHOFER | Catering hannah&elia | Bressanone
BURKHARD BACHER | Ristorante Kleine Flamme | Vipiteno
PETER GIRTLER | Romantikhotel Staffler | Mules
KARL BAUMGARTNER | Ristorante Schöneck | Falzes
HELMUT BACHMANN – HUBERT OBERHOLLENZER – ARTUR WIDMANN – VILLSCHEIDER JOSEF – PASSLER CHRISTIAN | Scuola prof. alberghiera E. Hellenstainer | Bressanone
ARMIN MAIRHOFER | Catering hannah&elia | Brixen
BURKHARD BACHER | Restaurant Kleine Flamme | Sterzing
PETER GIRTLER | Romantikhotel Staffler | Mauls
KARL BAUMGARTNER | Restaurant Schöneck | Pfalzen
HELMUT BACHMANN – HUBERT OBERHOLLENZER – ARTUR WIDMANN – VILLSCHEIDER JOSEF – PASSLER CHRISTIAN | LBS E. Hellenstainer | Brixen